Chocolate Chip Peanut Butter Oatmeal Cookies Vegan, Gluten Free, Crazy Delicious Ingredients 3 cups gluten-free rolled oats 1/4 tsp salt, optional 1 tsp baking soda 1 tsp baking powder 6 tbs rice flour 6 tbs chickpea flour 3 tbs ground flax + 6 tbs hot water 1/2 cup coconut oil, softened 1 cup old-fashioned brown sugar 3/4 cup granulated sugar 1 cup peanut butter 1 tsp vanilla 1 cup vegan chocolate chips/chunks (go ahead, be generous!) 1 cup peanuts (raw, roasted, salted…what

Jacqueline, my older sister, and I…many, many, many years ago! There are certain recipes that remind you of being a kid. Those meals and baked treats your mum used to make when you were little to make you feel better, on your birthday, or just because that are attached to memories of growing up. One of those recipes for me is the no-bake haystack cookie. Feeling nostalgic after my sister sent me the picture above, I decided to make a batch. After reading the recipe, however,