Dill, Avocado & Orange Salad
Light, fresh, summery and green, this dill salad is packed with nutrients and is the perfect meal to eat when it’s too hot to eat. Hemp seeds are a great addition to this salad, as are sunflower and chia seeds. Substitute the oranges for peaches or nectarines. Switch out the quinoa for more spinach or double the quinoa/lentils for a heartier meal. Dill, Avocado & Orange Salad Serves 2-3 as a main, 4 as a side. Ingredients 1 cup lentils, cooked and cooled 1 cup quinoa, cooked