Anti-inflammatories never tasted so good. My interest in food began when I started cycling seriously and feeding a serious cyclist. No longer was I eating simply because I was hungry.  Food became a source of fuel, a component as vital to performance as intervals.  Now that I am nursing a concussion, roasties and a few other post-crash aches and pains, I am looking at food differently again and using it to fuel and assist my recovery.  Some research spurred my culinary creati