Mum’s food is always the best and this biscuit recipe is no exception.  Straight from my mum’s gluten free kitchen, these devilishly chocolately cookies are moist and gooey inside with a light crispy outside. Fair warning: this recipe isn’t for the kitchen diva, you have to get your hands right in the batter.  My mum and I were both reminded of the I Love Lucy “Job Switching” episode where Lucy goes to work at the chocolate factory.  If you haven’t seen it, it’s good old fash

Previously published on WomensCylcling.ca Talk to a cyclist with a dairy intolerance and their fastest interval may be a mid-ride dash to the bushes after mistakenly eating a sports bar containing lactose. Food intolerances are quite common but it’s still hard to find pocket-friendly food that is gluten, dairy, or soy free that meets energy demands and tastes good. Granola bars are often the first choice for cyclists because they contain a lot of energy in a small package. Ho