My one-bowl recipe is easy to make, quick to bake and is a nice treat to whip up after a race. If you’re not venturing to Belgium or Holland any time soon, look for Speculoos in speciality food shops. Oatmeal Speculoos Biscuits Makes 18-20 biscuits. Ingredients: 1/2 cup brown/treacle sugar (packed) 1/2 cup Speculoos (crunchy or smooth) 1 egg 1 1/4 cup quick oats 1/2 cup flour 1/4 tsp cinnamon 1/4 tsp baking soda 1/4 tsp baking powder Directions: Heat oven to 305 F/ 180 C. Gre